Tenuta la Querciola

Good and searched dishes and educated staff. Thanks to our acceptance at 14.30 on April 25, a beautiful discovery :)

Cure environment , elegant in its rurality ..... Classic ingredients worked with great passion! Impecable service ....successful with equal passion. Good, soon!

This has become the favorite pizza restaurant in the city. - BROCCOLI &amp; SALSICCIA: Recommended for friends who love white pizza. I have always been an avid lover of Italian sausage saliccia pizza, especially white pizza (no ketchup). At first, I was a little doubtful about the matching of broccoli until I saw the pizza served on the table. The broccoli was beaten into mud and burned, so that the taste would not be too abrupt, and the pizza topping would not be too dry. The sweet broccoli mud is matched with fresh Italian sausage, and the smoky Scamorza cheese scamorza is bottomed out. Finally, a little spicy is added to improve the overall seasoning and one layer. Delicious, really delicious! - Special of the day: I wanted to order a classic Margarita pizza and changed my mind after hearing the toppings of the day. The oily and tasty roast pepper with cheese and ketchup is very special. The flavor is quite heavier than the one I ordered, and I ate it. The price and topping buckle, 8-12 about EUR/s, some special prices on the day will be higher.

Tenuta la Querciola

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